*PBS Practice_SAP Retail SME

【主な業務】

1. 小売（食品スーパー）業務の整理・リード

• 食品スーパー特有の業務論点整理

  （MD構成、定番・特売運用、日配補充、廃棄・欠品考慮 等）

• 本部主導業務と店舗裁量業務の切り分け整理

• SKU単位・店舗単位・日次運用を前提とした要件整理

2. SAP Retail 業務設計・Fit/Gap

• SAP IS‑Retail／S/4HANA Retail における Fit/Gap 分析

• To‑Be 業務プロセス設計

  （MD、価格、補充、在庫、店舗運営）

• SAP標準を前提としつつ、日本型食品小売に適用する設計判断

3. Retailマスタ／業務ルール設計

• Article、Assortment、Listing、Site 等の Retailマスタ設計

• SKU・店舗・期間・価格条件を考慮した設計

• 定番・特売・季節商品・終売を見越したライフサイクル考慮

4. 補充・価格・在庫・POS連携設計

• 自動／半自動補充を前提とした補充ロジック整理

• 日次価格変更・特売を考慮した価格設計

• POS、WMS 等との連携における業務／データ整合性整理

5. 周辺領域・後続工程支援

• 他モジュール（MM／SD／SCM／Finance）とのインテグレーション整理

• テスト、データ移行、ユーザートレーニングにおける業務観点支援

• 現場業務への影響を踏まえた切替・運用定着支援

• SAP IS‑Retail または SAP S/4HANA Retail の導入経験
• 小売業務（マーチャンダイジング、価格、補充、店舗運営 等）に関する深い知識
• 要件定義〜業務／システム設計フェーズを主導した経験
• 「システム設計」だけでなく実運用・現場業務を考慮した業務設計ができる方
• 日本語ビジネスレベル以上

• 大規模食品スーパー／総合スーパー向け SAP 導入経験
• 日配・生鮮・惣菜・PB など高回転商材の業務理解
• POS、WMS、需要予測、MD計画など小売周辺システムの理解
• SAP S/4HANA ロジ領域（MM／SD／SCM）に関する知識
• 英語力（グローバル連携）

• 雇用形態：正社員
• 勤務地：東京オフィス（虎ノ門）※出張あり
• 働き方：フレックスタイム制、ハイブリッド勤務
• 面接回数：原則2回（※カジュアル面談あり）

※給与・福利厚生等の詳細については、面談時にご説明いたします。

1.Retail Business Expertise 

• Act as a Subject Matter Expert for food supermarket retail operations, including Merchandising (MD), Pricing, Replenishment, Inventory Management, Store Operations, and POS-related processes

• Provide deep domain expertise for high‑volume, high‑SKU, multi‑store retail environments, including fresh food, daily products, prepared foods, and private‑label items

• Translate existing business practices and operational constraints into structured SAP Retail requirements
  
  

2. Requirements Definition & To‑Be Process Design

• Lead business requirement definition and clarification workshops with client stakeholders

• Design To‑Be business processes aligned with real-world retail operations, not theoretical or idealized models

• Ensure that To‑Be processes are executable at SKU level, store level, and daily operational cadence

• Identify retail‑specific risks and operational impacts early in the design phase
  
  

3. SAP Retail Fit/Gap Analysis

• Perform detailed Fit/Gap analysis for SAP IS‑Retail / SAP S/4HANA Retail

• Evaluate SAP standard functionality against Japanese food retail business requirements

• Clearly articulate gaps, constraints, and design trade‑offs, supporting informed decision‑making by the client

• Recommend pragmatic solutions that balance standardization with operational feasibility
  
  

4. Retail Master Data Design

• Design and structure core Retail master data

• Define master data governance and usage rules considering SKU lifecycle, promotions, seasonality, and discontinuation

• Ensure master design supports downstream processes such as replenishment, pricing, inventory, POS, and logistics
  
  

5. Replenishment, Pricing & Inventory Design Support

• Define replenishment concepts suitable for automated or semi‑automated replenishment in food retail

• Support pricing design, including frequent price changes, promotions, and store‑level execution

• Validate inventory handling logic with consideration for high turnover, waste control, and stock‑out prevention

• Review and align POS and WMS integration from a business consistency perspective
  
  

6. Cross‑Module & Downstream Phase Support

• Support integration discussions with related SAP modules

  (MM, SD, SCM, Finance) from a retail business perspective

• Provide business expertise during testing phases (unit, integration, UAT)

• Support data migration validation with a focus on business correctness rather than technical completeness

• Assist user training and change enablement activities by explaining SAP processes in retail business terms

• Employment Type: Full-time (Permanent)
• Location: Tokyo Office (Toranomon)
• Work Style: Flextime system, hybrid work arrangement
• Interview Process: Typically two interviews (an initial casual meeting may be conducted)

*Details regarding compensation, benefits, and other employment conditions will be explained during the interview process.